Job Title

QA QC Manager - Animal Nutrition & Health

Reference

IDJKT 1406-9

Job Description

Our client is one of the world's leading suppliers of vitamins, carotenoids and other ingredients to the feed, food, pharmaceutical and personal care industries. The business has sales of more than €4 billion and a long tradition of innovation that benefits people, planet and profit. A fully integrated global player, our business is organized into three market-facing businesses: Animal nutrition & health, Human nutrition & health and Personal care.

POSITION DESCRIPTION

QAQC Manager support local operations (i.e.: supply chain, production, maintenance) to ensure Quality System requirements (ISO, GMP, etc.) are maintained throughout the local value chain.

Report directly to General Manager, Indonesia and functionally to Regional QA Manager, APAC on all deviations, milestones and improvement activities.

They educate and coach operations personnel on the criticality of GMP activities, ensure that site procedures are enforced and give guidance to local management of best practices.

They represent local QM on site work teams and operational team meetings to support operational efforts and ensure quality is built into the products throughout the operation.

The QAQC Manager will support and coordinate efforts within the DNP business unit to maximize the efficiency and effectiveness of the local site Quality Management System. These efforts will include the preparation of policies, procedure and work instructions to support GMP activities. These activities will require the understanding of site, regional and global IT systems, organizational structures, local and regional work processes.

The QAQC Manager will have competencies in current production technology and be capable of making recommendations for technological improvements. They will provide recommendations for “best practices” and ensure follow-thru and verifications are complete as appropriate.

The QAQC Manager may need to communicate with the Regional /Global Quality/Manufacturing organization to ensure alignment of processes and system. These communication activities will require diplomacy and “can do” attitude that promotes critical and creative solutions.

He/She will have a thorough understanding of ISO, Feed, Food, Pharma quality standards and regulations and the interfaces with the local work processes.

POSITION RESPONSIBILITIES

a) Key areas of accountability/responsibility

QAQC Manager will participate, support and/or conduct

Batch record reviews

Auditing: Internal; External Suppliers

Register in CCR and lead team to investigate product complaint.

Deviation reporting & investigation, root cause & corrective actions using the

Global tool Trackwise.

Qualification & Validation (Homogeneity & Carry Over)

Training courses (i.e. GMP, SOP)

Incoming raw material and Premix qualification/checks and release.

Standard Operating Procedure (SOP) preparation, training and implementing

Knowledge of: ISO, Feed/ Food, Dietary Supplement, Pharma standards

Certification preparation of ISO9001, ISO22000, FAMI-QS, GMP, HACCP etc

Project management activities

Work team and operational team meetings in support of operations

Kosher and Halal activities

Product stability testing programs

Annual product review

Customer quality agreement preparation

Third Party Raw Material Management

Incorporate ANH QA Global Quality Requirement in to local procedures/policies and implement

Ensure all the changes are evaluated by an MOC (Management of Change) procedure

Manages the Laboratory and undertakes QC analysis, has ownership of the entire QA process in ANH

b) Projects/special assignments

Core member of the Indonesia Premix Plant Set Up Project Team

POSITION REQUIREMENTS

Academic background, master or equivalent education in chemistry, biology or engineering

At least 5-8 years of experience on QA/QC with at least 3 years laboratory management in related industry

Proficient in English (Write, read, speak)

Proficient with Windows, Excel, Words, Powerpoint

Knowledge on ISO9001, GMP, HACCP

Strong data analysis skill, familiarity on sampling plan

Quality audit skill, including supplier audit, ISO audit etc

Good communication skills with ability to effectively communicate with production and related function team

Ability to work on various high

Knowledge of Chemistry and/or engineering and/or biology

Knowledge of Kosher/Halal rules

Knowledge in GMP (Feed; Food; Excipient, Dietary Supplement and ICH Q7)

Operational and Quality Assurance experience in a technical position in the life science manufacturing industry (working in a QA- or QC- environment).

Experience in project management

Experience in problem solving and decision making on quality and technical issues.

Experience with communicating to site management and dealing diplomatically with external customers and rabbis.

Understanding DNP and customer requirements for feed, food, Pharma and cosmetic markets.

APPLICATION INSTRUCTIONS

Please Quote Ref # (1406-9) in email subject and send your updated Word Doc Resume in English

Location

Surabaya, East Java, Indonesia